Easter Brunch

Join us for a special Easter Sunday celebration at Fat Ox! 

Sunday, April 5 | 1:00 - 4:00pm 

We're opening our doors early on Easter and will offer a supplemental brunch menu in addition to the full dinner menu, which will be available all day.

Chef Carter has been hard at work in the kitchen and has perfected his Italian brunch takes, available for one day only. 

• CACIO E PEPE SCRAMBLED EGGS: Noble bread, Parmesan, San Daniel prosciutto

• CREMENELLI COPPA BENEDICT: poached farm egg, espresso, calabrian zablione

• CARAMELIZED APPLE ITALIAN TOAST: coffee butter, maple syrup

• ITALIAN BREAKFAST: fried eggs, fennel sausage, salsa verde potatoes roasted peppers, charred onion, piadina