Thanksgiving Dinner
Thursday, November 28
Featuring specialty features created by Chef Carter to celebrate the holiday.
Menu:
Pasta - $22
Ravioli – smoked pumpkin ricotta, apple pecan gremolata, fennel giardiniera, brown butter
Entrée - $110
14oz Linz Prime New York Strip – bone marrow bordolaise, tallow whipped potatoes, vacche rossa, charred heirloom carrot
Dessert - $12
Caramel Apple Panna Cotta – cranberry sorbetto, honey torta di olio, apple conserva