Events at Fat Ox
Events at Fat Ox
Mother’s Day Brunch
Join us for a special Mother’s Day celebration at Fat Ox!
Sunday, May 10 | 11:00am - 3:00pm
We're opening our doors early on Mother’s Day and will offer a supplemental brunch menu in addition to the full dinner menu, which will be available all day.
Chef Carter has been hard at work in the kitchen and has perfected his Italian brunch takes, available for one day only.
CACIO E PEPE SCRAMBLED EGGS: Noble bread, Parmesan, San Daniel prosciutto
CREMENELLI COPPA BENEDICT: poached farm egg, espresso, calabrian zablione
CARAMELIZED APPLE ITALIAN TOAST: coffee butter, maple syrup
ITALIAN BREAKFAST: fried eggs, fennel sausage, salsa verde potatoes roasted peppers, charred onion, piadina
Four Top Dinner Series
A dinner series. Four chefs. Four seasons. Homecoming edition.
Thursday, May 14 | 6:00pm
Chef Rochelle and Steven “Chops” Smith return to their old stomping grounds for a one-night-only reunion at Fat Ox, the restaurant they opened alongside Chef Matt Carter a decade ago.
Joined by longtime friend Cory Oppold and a pastry experience from Tammie Coe, and Fat Ox pastry Chef Lisa Graf, the evening brings together acclaimed chefs for a dynamic, collaborative dinner.
5-course menu priced at $165++ per person. Optional beverage pairings will be available.
Four Top is a culinary experience uniting four award-winning chefs, featuring four, one-night-only events throughout the year. Each dinner will highlight a different season, and spotlight the chefs' unique styles, and shared roots in classic technique.